Exclusive Private Dining & Culinary Experiences with Chef Jeffrey Schlissel

Elevate your next gathering with a one-of-a-kind private dining experience crafted by Chef Jeffrey Schlissel. Whether it’s an intimate dinner, a milestone celebration, or a high-profile corporate event, Chef Jeffrey brings over 40 years of culinary expertise to your table, creating unforgettable meals tailored to your tastes.

🔥 Why Choose Chef Jeffrey?

• Bespoke Menus: Custom-crafted dishes inspired by Floribbeanasian flavors, fine dining, BBQ, and global cuisine.

• Interactive Experiences: Engage with a chef who brings the kitchen to life, offering storytelling, cooking demos, and expert pairings.

• Restaurant-Quality at Home: Enjoy the luxury of a five-star dining experience in the comfort of your own space.

This isn’t just a meal—it’s an immersive culinary journey that you and your guests will talk about long after the last bite. Availability is limited—secure your date today!

📩 Book Your Private Event

Join Chef Jeffrey Schlissel for a powerful, eye-opening session on the real impact of mental health on profitability in the restaurant industry. In a high-pressure world where long hours, burnout, and stress are the norm, many restaurateurs overlook the direct link between mental well-being and financial success.

Session Overview:

📊 Why Mental Health = Better ROI

• How stress, burnout, and toxic kitchen culture affect productivity and profitability

• The hidden costs of high turnover, absenteeism, and workplace toxicity

• How investing in mental health initiatives can improve staff retention, efficiency, and revenue

🛠 Actionable Takeaways

✔️ Proven strategies to create a healthier work environment

✔️ Tools to reduce burnout and improve team morale

✔️ Insights from real-life case studies on kitchens that transformed their culture—and their bottom line

🚀 Who Should Attend?

• Restaurateurs & Operators who want a thriving, profitable, and sustainable business

• Chefs & Culinary Leaders who care about long-term career success without burnout

• HR & Business Owners looking to improve employee performance, satisfaction, and retention

💡 This is not just a conversation—it’s a call to action. Learn how shifting your mindset on mental health can increase revenue, improve operations, and create a kitchen culture that people want to be part of.

👉 Don’t miss this industry-changing discussion. Join Chef Jeffrey Schlissel and take the first step toward a healthier, more profitable future in hospitality.

Join Chef Jeffrey Schlissel for an exclusive book signing event at Catersource 2025 in Fort Lauderdale, FL. Discover the raw, unfiltered journey of a chef who battled food addiction, mental health struggles, and the high-stakes pressures of the culinary world—all while crafting a career built on passion, resilience, and reinvention.About the Book – Craveable Obsessed: Journals of a Food Addicted Chef

🔪 More than just a cookbook—it’s a journey.

A diverse range of sessions covering topics such as plant-based BBQ, authentic Indian cuisine, menu development, and sustainable practices. Notable sessions include:

• Mastering Legume-cuterie: Plant-based BBQ with Higher ROI

The HighBall Craft Cocktail Competition 2025 is scheduled for Friday, February 21, 2025, at FloridaRAMA, located at 2606 Fairfield Ave S, St. Petersburg, FL 33712. This event showcases over a dozen unique highball cocktails crafted by Tampa Bay’s top mixologists, featuring spirits like Jack Daniel’s, Woodford Reserve, Tequila Herradura, Ford’s Gin, Diplomatico Rum, and Chambord Liqueur. Attendees can sample these creations, vote for their favorites in each spirit category, and help select the overall winner to be named Tampa Bay’s Best Highball. The event also includes live music by The Joint Collective, local bites, and access to the immersive FloridaRAMA art exhibit.